Method Gingery Snap Pea Slaw with Seared Salmon

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  Method Gingery Snap Pea Slaw with Seared Salmon: Bring a little snap (peas) to the table with this quick and easy dinner.

Ingredients

  • 8 oz. snap peas, trimmed and sliced
  • 2 scallions, sliced
  • 1/2 red jalapeño, chopped
  • 3 tbsp. Fresh cilantro, chopped
  • 1 tbsp. fresh ginger, grated
  • 1 tbsp. fresh lime juice
  • 1 tbsp. rice vinegar
  • 1 tbsp. canola oil
  • 2 tsp. soy sauce
  • Kosher salt
  • Freshly ground black pepper

Directions

  1. Combine snap peas, scallions, red jalapeño, fresh cilantro, fresh ginger, fresh lime juice, rice vinegar, canola oil, and soy sauce.
  2. Season with Kosher salt and freshly ground black pepper. Serve with seared salmon.
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